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What sets charcoal grilling apart is its high heat and smoke, which are crucial for achieving that distinctive smoky flavour. The smoke arises from fats and juices dripping onto the hot charcoal, creating flavorful compounds that are absorbed into the food.

The Charm of Small Charcoal Baskets

2. Select Your Greenery Choose a mix of greenery to create texture and depth. Cut your greenery into manageable pieces, typically between 4 to 6 inches long.